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Our 12 inch pizzas are Northern Italian thin crust style, baked to perfection in a brick oven |
Classic tomato sauce topped with mozzarella cheese |
$13 |
Fresh basil & cherry tomatoes |
$15 |
Salamino piccante, arugula and shaved pecorino cheese with hot chile oil |
$20 |
Genoa salami and Provolone cheese |
$18 |
Sauteed conch, onions, sweet peppers, tomatoes and hot chile oil |
$24 |
Garlic shrimp and hot chile oil |
$24 |
Mussels, calamari, scallops and shrimp |
$24 |
Eggplant, zucchini, sweet peppers and mushrooms |
$18 |
Artichokes, ham and mushrooms |
$17 |
Kalamara olives & anchovies |
$16 |
Tuna, capers and onions |
$16 |
Mozzarella, Fontina, Gorgonzola and Provolone cheeses |
$21 |
Speck (cured Italian ham) gorgonzola and spinach |
$20 |
Basil pesto, roasted red peppers and goat's cheese |
$21 |
Ham and pineapple |
$16 |
Folded pizza stuffed with mozzarella, pancetta, mushrooms and oregano |
$16 |
Folded pizza stuffed with spinach, garlic and ricotta cheese |
$16 |
No sauce, buffalo mozzarella, cherry tomatoes, fresh basil and prosciutto |
$24 |
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Or, start with any of the above pizzas and add your own toppings:
$ 1.25 each topping: onions, sweet peppers, garlic, tomatoes, fresh basil, pepper rings, capers, spinach
$2.25 each topping: Pepperoni, ham, pineapple, anchovies, eggplant, Kalamata olives, zucchini, mushrooms, provolone cheese, extra cheese, egg
$3.25 each topping: Gorgonzola, Fontina, goat's cheese, shaved pecorino, shaved parmesan, arugula, artichokes, roasted red peppers, pancetta. prosciutto, speck, Genoa salami, salamino picante, Italian sausage, sun-dried tomatoes, Portobello mushrooms
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