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Mixed salad leaves, tomatoes, onions, radishes, cucumbers and carrots with a balsamic dressing.
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$10 |
Bufala Mozzarella and tomato slices with fresh basil and extra-virgin olive oil, garnished with kalamata olives.
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$14 |
Fresh organic arugula with roasted red peppers, grilled eggplant and roasted garlic topped with shaved Pecorino cheese and balsamic vinegar dressing.
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$16 |
Crisp Romaine lettuce with topped with roasted pancetta and herb croutons with our rich, creamy Caesar dressing.
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$10 |
Our ‘Classic Caesar’ topped with a sliced, grilled chicken breast.
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$16 |
Our ‘Classic Caesar’ topped with grilled jumbo shrimp.
|
$20 |
Italian bread topped with a mixture of tomatoes, garlic and extra-virgin olive oil.
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$8 |
Warm home-made Italian sesame bread with garlic-herb butter.
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$3 |
Chef’s antipasto selection: home-made frittata, fresh asparagus wrapped in prosciutto, salami stuffed with ricotta cheese, arugula topped with goat cheese and pancetta, Kalamata olives, sun-dried tomatoes, marinated artichokes, spicy grilled eggplant, grilled zucchini and roasted peppers (selection may vary.)
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$16 |
Eggplant Parmigiana: baked layers of tender fried eggplant, mozzarella cheese and tomato sauce.
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$10 |
Tender fried calamari rings and tentacles with a fresh tomato and basil dipping sauce.
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$13 |
A Zio Gigi’s favourite Calamari rings and tentacles sautéed with fresh tomato, basil, garlic, oregeno and white wine, served with our warm garlic-herb bread.
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$15 |
Fresh Canadian mussels steamed with a garlic and white wine, with our warm garlic-herb bread.
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$18 |
Deep-fried Kalik beer-battered jumbo shrimp over a nest of fried julienne of zucchini served with a garlic mayonnaise dipping sauce.
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$16 |
Jumbo shrimp sautéed in garlic, butter, white wine and parsley, served with garlic-herb bread.
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$14 |
Portobello mushroom stuffed with blue crab meat and roasted red peppers with a red pepper sauce.
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$11 |
Chef’s home-made soup of the day.
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$7 |
Mixed salad leaves, artichokes, cucumber slices, tomatoes, Kalamata olives, anchovies and feta cheese with a balsamic vinaigrette dressing.
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$14 |
Grilled Tilapia fillet with mixed salad greens, shaved fennel and refreshing orange segments with a spicy citrus balsamic dressing.
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$14 |
Beef tenderloin carpaccio with mixed salad greens, arugula and sliced mushrooms with shaved parmesan and an olive oil and lemon dressing.
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$22 |
