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Italian Arborio rice with mussels, shrimp, scallops and calamari. |
$26 |
Italian Arborio rice with Portobello mushrooms and Gorgonzola cheese. |
$24 |
Home-made Italian potato dumplings with prosciutto in a tomato-cream sauce. |
$21 |
Gnochi with basil pesto sauce and roasted peppers. |
$21 |
Northern Italian meat and béchamel lasagna with a light tomato sauce and parmesan cheese. |
$21 |
Spaghetti with a light cherry tomato and fresh basil sauce. A must have classic. |
$21 |
Penne pasta with traditional Northern Italian style meat sauce. |
$21 |
Penne with a light tomato and basil sauce topped with mozzarella di Buffala |
$25 |
Rigatoni with a ground Italian sausage, rosemary, white wine and tomato sauce. |
$22 |
Bow tie pasta with chicken, sun-dried tomatoes, garlic, basil, white wine and feta cheese. |
$26 |
Cheese Tortelloni with speck (cured Italian ham) and roasted red peppers in a tomato-cream sauce. |
$25 |
Fresh Canadian mussels in a light tomato, garlic, parsley and white wine sauce over linguine. |
$27 |
Jumbo shrimp sautéed with fresh garlic, white wine and parsley served over linguine. |
$28 |
Fettuccine pasta in a heavy cream and parmesan cheese sauce. |
$21 |
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Add Grilled Chicken $26
Add Shrimp $28 |
Spaghetti with fresh mussels, calamari, shrimp and scallops in a light tomato sauce. |
$31 |
Maine lobster-stuffed ravioli surrounded by baby shrimp in a rich sauce of lobster stock, fresh tomato and cream. |
$28 |
Angel hair pasta with blue crab meat and roasted red peppers in a light cream sauce. |
$28 |