Italian Arborio rice with mussels, shrimp, scallops and calamari.

Italian Arborio rice with Portobello mushrooms and Gorgonzola cheese.

Home-made Italian potato dumplings with prosciutto in a tomato-cream sauce.

Gnochi with basil pesto sauce and roasted peppers.

Northern Italian meat and béchamel lasagna with a light tomato sauce and parmesan cheese.

Spaghetti with a light cherry tomato and fresh basil sauce. A must have classic.

Penne pasta with traditional Northern Italian style meat sauce.

Penne with a light tomato and basil sauce topped with mozzarella di Buffala

Rigatoni with a ground Italian sausage, rosemary, white wine and tomato sauce.

Bow tie pasta with chicken, sun-dried tomatoes, garlic, basil, white wine and feta cheese.

Cheese Tortelloni with speck (cured Italian ham) and roasted red peppers in a tomato-cream sauce.

Fresh Canadian mussels in a light tomato, garlic, parsley and white wine sauce over linguine.

Jumbo shrimp sautéed with fresh garlic, white wine and parsley served over linguine.

Fettuccine pasta in a heavy cream and parmesan cheese sauce.

Spaghetti with fresh mussels, calamari, shrimp and scallops in a light tomato sauce.

Maine lobster-stuffed ravioli surrounded by baby shrimp in a rich sauce of lobster stock, fresh tomato and cream.

Angel hair pasta with blue crab meat and roasted red peppers in a light cream sauce.