Braised veal shank served over saffron risotto.

Rack of lamb coated with mustard and a sun-dried tomato, fresh basil and garlic crust accompanied by rosemary roasted potatoes and fresh vegetables.

Pan fried beef tenderloin with vodka mustard sauce served with rosemary roasted potatoes and fresh vegetables.

Pan-fried chicken breast topped with a tomato, garlic and basil sauce, served with grilled polenta and fresh vegetables of the day.

Pan-fried chicken breast cooked with a Marsala wine, served with potato croquettes and fresh vegetables of the day.

Bahamian lobster tail prepared and served partially in the shell with a rum-cream sauce and fresh asparagus served over a nest of angel hair pasta.

Pan-fried tilapia fillet with Kalamata olives, garlic and basil in a light white wine and tomato sauce, served with rosemary roasted potatoes and fresh vegetables.

Grilled fresh Chilean salmon fillet with a Mediterranean dressing of diced Kalamata olives and tomatoes, garlic, capers and lemon, served with rosemary roasted potatoes and fresh vegetables of the day.